Food and Beverage Team Member Apprenticeship

Train in all areas of the hospitality industry, from housekeeping to kitchen work. You can specialise in a particular area but will be adaptable and ready to support team members across the business.  

You will:  

• Study food and drink service, food preparation and cooking 

• Cover roles such as front office and housekeeping 

• Learn about maintaining a safe, hygienic and secure working environment 

• Benefit from our working links with a range of hospitality employers in Devon 

• Create a positive impression of yourself and your organisation  

Choose this Apprenticeship if… you have a passion for working in the hospitality sector, offering fantastic customer service. You should be adaptable, able to use your own initiative, and be a good communicator. 

Future Steps: On completion, you can progress to the Level 3 Hospitality Supervisor Apprenticeship and go on to further management training.  

Every employer is different and therefore the entry requirements can vary. As a guide, you will need GCSE grade 4 in English and Maths. However, we will work with you and provide additional support to help you achieve their requirements, either prior to your Apprenticeship or during the delivery of your programme

The Laurence Building boasts new facilities throughout including an IT suite, modern kitchens and a stunning restaurant within the faculty; as well as being located in comfortable and pleasant surroundings.

Our Learning Resource Centres (LRCs) give you access to a huge range of online books and resources to help you with your studies.

You will need to buy a basic clothing kit, knife set and textbook.