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Butcher Apprenticeship
- Qualification: Apprenticeship
- Level: Level 2
- Length: Up to 18 months
- Study Mode: Day Release
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Catering Craft (and Food Service)
- Qualification: NVQ
- Level: Level 1
- Length: 1 year
- Study Mode: Full Time
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Chef de Partie/Senior Production Chef Apprenticeship
- Qualification: Apprenticeship
- Level: Level 3
- Length: Up to 18 months
- Study Mode: Day Release
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Hospitality Supervisor Apprenticeship
- Qualification: Apprenticeship
- Level: Level 3
- Length: Up to 18 months
- Study Mode: Day Release
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Hospitality Team Member Apprenticeship
- Qualification: Apprenticeship
- Level: Level 2
- Length: up to 13 months
- Study Mode: Day Release
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Professional Chef Apprenticeships
- Qualification: Apprenticeship
- Level: Level 2
- Length: Up to 18 months
- Study Mode: Day Release
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Professional Cookery – Level 2
- Qualification: City & Guilds NVQ Diploma
- Level: Level 2
- Length: 35 weeks
- Study Mode: Part Time
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Professional Cookery (and Food Service) VRQ1 Diploma
- Qualification: VRQ1 Diploma
- Level: Level 1
- Length: 1 year
- Study Mode: Full Time
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Professional Cookery (and Food Service) VRQ1 Diploma – Michael Caines Academy
- Qualification: VRQ1 Diploma
- Level: Level 1
- Length: 1 year
- Study Mode: Full Time
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Professional Cookery (Preparation and Cooking) – Level 3
- Qualification: City & Guilds NVQ Diploma
- Level: Level 3
- Length: 35 weeks
- Study Mode: Part Time
Call us on 01392 400 500
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