-
Catering Craft (and Food Service)
- Qualification: NVQ
- Level: Level 1
- Length: 1 year
- Study Mode: Full Time Only
-
Chef de Partie/Senior Production Chef – Advanced Apprenticeship
- Qualification: Apprenticeship
- Level: Level 3
- Length: Up to 18 months
- Study Mode: Day Release
-
Commis Chef/Production Chef – Intermediate Apprenticeship
- Qualification: Apprenticeship
- Level: Level 2
- Length: Up to 18 months
- Study Mode: Day Release
-
Exploring Asia
- Qualification: N/A
- Level: Beginners
- Length: 5 weeks
- Study Mode: Part Time Only
-
Food and Beverage Service Supervision
- Qualification: VRQ Diploma
- Level: Level 3
- Length: 1 year
- Study Mode: Full Time Only
-
Hospitality Management – Higher Apprenticeship
- Qualification: Apprenticeship
- Level: Level 4
- Length: Up to 18 months
- Study Mode: Workshops/workplace
-
Hospitality Supervisor – Advanced Apprenticeship
- Qualification: Apprenticeship
- Level: Level 3
- Length: Up to 18 months
- Study Mode: Workshops/workplace
-
Hospitality Team Member – Intermediate Apprenticeship
- Qualification: Apprenticeship
- Level: Level 2
- Length: up to 13 months
- Study Mode: Workshops/workplace
-
Patisserie
- Qualification: N/A
- Level: Beginners
- Length: 6 weeks
- Study Mode: Part Time Only
-
Professional Cookery – Michael Caines Academy
- Qualification: VRQ2 Diploma
- Level: Level 2
- Length: 1 year
- Study Mode: Full Time Only
Call us on 01392 400 500
-
Site search
-
Account links
Login / Register
- Apply