Showing 1-10 of 18
  • Catering Craft (and Food Service)

    • Qualification: NVQ
    • Level: Level 1
    • Length: 1 year
    • Study Mode: Full Time Only
  • Chef de Partie/Senior Production Chef – Advanced Apprenticeship

    • Qualification: Apprenticeship
    • Level: Level 3
    • Length: Up to 18 months
    • Study Mode: Day Release
  • Commis Chef/Production Chef – Intermediate Apprenticeship

    • Qualification: Apprenticeship
    • Level: Level 2
    • Length: Up to 18 months
    • Study Mode: Day Release
  • Exploring Asia

    • Qualification: N/A
    • Level: Beginners
    • Length: 5 weeks
    • Study Mode: Part Time Only
  • Food and Beverage Service Supervision

    • Qualification: VRQ Diploma
    • Level: Level 3
    • Length: 1 year
    • Study Mode: Full Time Only
  • Hospitality Management – Higher Apprenticeship

    • Qualification: Apprenticeship
    • Level: Level 4
    • Length: Up to 18 months
    • Study Mode: Workshops/workplace
  • Hospitality Supervisor – Advanced Apprenticeship

    • Qualification: Apprenticeship
    • Level: Level 3
    • Length: Up to 18 months
    • Study Mode: Workshops/workplace
  • Hospitality Team Member – Intermediate Apprenticeship

    • Qualification: Apprenticeship
    • Level: Level 2
    • Length: up to 13 months
    • Study Mode: Workshops/workplace
  • Patisserie

    • Qualification: N/A
    • Level: Beginners
    • Length: 6 weeks
    • Study Mode: Part Time Only
  • Professional Cookery – Michael Caines Academy

    • Qualification: VRQ2 Diploma
    • Level: Level 2
    • Length: 1 year
    • Study Mode: Full Time Only
Showing 1-10 of 18
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