Hospitality Supervsion; Food and Beverage, Outlet Supervisor, Events- Advanced Apprenticeship
Faculty of Hospitality, Hair and Beauty
Faculty Level Location Length Ask Apply
Hospitality, Hair and Beauty Level 3 Laurence Building 1 year

What is it like to study this course and how will I be assessed?

Hospitality supervisors work in a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team. The majority of supervisors’ skills and knowledge are the same but supervisors may specialise in specific functions or work across a variety of functions reflecting the multifunctional nature of the industry.

What topics will I study?

Topics will include:

• Contribute to and monitor operational procedures, working practices, team performance and make recommendations for business improvements
• Operate within budget, exercising strict resource control and minimising wastage, using appropriate techniques to manage and control costs
• Identify and isolate matters of concern, establish the cause and intervene accordingly to minimise disruption to the service and risk to people
• Supervise the delivery of a quality service that supports the department in achieving overall business objectives

Optional pathways include:
• Food and beverage supervisor
• Bar supervisor
• Housekeeping supervisor
• Front office supervisor
• Events supervisor
• Hospitality outlet supervisor

What experiences will I get?

You will benefit from our working links with a range of hospitality employers in Devon.

What are the entry requirements?

Maths and English GCSE, grade C/4 (or equivalent). If you do not have these qualifications our team will support you to gain these skills alongside your apprenticeship.

What facilities are there?

  • Hospitality and Catering students will experience the real-life rush of a restaurant, by working in our very own @34 commercial facility open to the public 5 days per week.
  • Exeter College’s @34 fine dining, teaching and learning restaurant has achieved a prestigious AA College Rosette Award for its quality service and food.

What can the course lead on to?

This course will launch you directly into the workplace and provides an excellent way to build your career and progress to further training and education.

Are there any additional costs?

None specified.

What support can I get?

You will have a dedicated Skills Officer who you can contact at any time. They will visit you in the workplace every 10 weeks to carry out a progress review with you and your employer.

What will this training cost me?

This can vary depending on the age of the Apprentice and the size of an organisation. Please contact a Training and Recruitment Advisor on 01392 400800 for more information.


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