This Must Be the Plaice
A light and creative introduction to cooking with a versatile fish, perfect for curious cooks of all levels.
If you withdraw from the course before the start date you will be entitled to a refund of tuition fees, providing you have informed the college at least two weeks before the course start date.
- Overview
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Explore the subtle art of working with a delicate and underrated fish in this relaxed, hands-on cooking course. Through approachable techniques and creative inspiration, you’ll uncover new ways to bring out its best in the kitchen. Whether you’re a curious beginner or a seasoned home cook.
- Entry Requirements
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None – all are welcome. Suitable for anyone who has an interest in cooking international foods.
Please check the course description carefully.
All Leisure Courses are for adults aged 19+
- Facilities
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The Laurence Building boasts industry standard kitchens with professional equipment, alongside a newly built skills kitchen area. The facilities and lecturers provide the best environment for you to learn.
- Additional Costs
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You will need to provide your own ingredients each week – details will be provided to you once enrolled.
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Have a question?
If you have questions or would like to speak to someone, our team of Customer Service Advisers can help answer your questions or direct your enquiry to the correct team.
Speak to us today on 01392 400500 or send us a message using our contact form: www.exe-coll.ac.uk/contact. -
Ready to find out more?
Why not come along to one of our open events, a chance to explore our facilities, ask questions about our courses and find out more about being a student at Exeter College. Visit our open events page to find out more today.
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