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What you Knead to Dough

This course will cover the basics of home bread making from different regions and cultures and using a variety of techniques and flours.

If you withdraw from the course before the start date you will be entitled to a refund of tuition fees, providing you have informed the college at least two weeks before the course start date.

 

Course Information

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  • Course Type Adult - Leisure
  • Subject Area Food and Drink
  • Qualification N/A
  • Study Mode: Leisure
  • Course Level Beginners
  • Location Laurence Building (Hele Road site)
  • Course Length 5 weeks
Overview

Dive into the wonderful world of bread with our captivating course on home bread making! Travel through different regions and cultures as you master a variety of techniques and experiment with an array of flours. From rustic sourdoughs to fragrant focaccias, you’ll learn the secrets behind crafting delicious, artisanal breads right in your own kitchen. Get ready to fill your home with the irresistible aroma of freshly baked bread and impress everyone with your newfound skills.

Entry Requirements

None – all are welcome. Suitable for anyone who has an interest in bread making.

Please check the course description carefully.

All Leisure Courses are for adults aged 19+

Facilities

The Laurence Building boasts industry standard kitchens with professional equipment, alongside a newly built skills kitchen area. The facilities and lecturers provide the best environment for you to learn.

Additional Costs

You will need to provide your own ingredients each week – details will be provided to you once enrolled.

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  • How to apply

    Ready to start your journey?

    Applying is straightforward:

    1) Complete our online application form

    2) Submit your GCSE results or predicted grades

    3) Attend an interview

    4) Receive your offer and enrol

    Apply Now

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