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  • Chef de Partie/Senior Production Chef Apprenticeship

    • Qualification: Apprenticeship
    • Level: Level 3
    • Length: Up to 18 months
    • Study Mode: Day Release
  • Hospitality Supervisor Apprenticeship

    • Qualification: Apprenticeship
    • Level: Level 3
    • Length: Up to 18 months
    • Study Mode: Day Release
  • Professional Cookery (Preparation and Cooking) – Level 3

    • Qualification: City & Guilds NVQ Diploma
    • Level: Level 3
    • Length: 35 weeks
    • Study Mode: Part Time
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