Commis Chef/Professional Chef Apprenticeships
- Course Type Apprenticeship
- Subject Area Hospitality and Catering
- Qualification Apprenticeship
- Study Mode: Day Release
- Course Level Level 2
- Location Laurence Building (Hele Road site)
- Course Length Up to 15 months
Overview
Prepare food and carry out cooking tasks in every section of a kitchen, under supervision of a senior chef. Work as part of a team in timebound kitchen environments.
Who is this course for?
Choose this apprenticeship if you have a passion for food, cooking and working on recipes and menu ideas. You will work well as a part of a team in a fast-paced kitchen environment.
- What you will study
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On this course you will:
- Learn the principles of food preparation and cooking, adapting dishes to meet special dietary, religious and allergenic requirements
- Develop techniques as a chef
- Recognise the impact of seasonality on the availability, quality, and price of ingredients
- Learn how technology can support food production organisations
- Entry Requirements
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Every employer is different and therefore the entry requirements can vary. As a guide, you will need GCSE grade 4 in English and Maths. However, we will work with you and provide additional support to help you achieve their requirements, either prior to your Apprenticeship or during the delivery of your programme
Progression and careers
Progression from this apprenticeship is expected to be onto the Senior Professional Chef programme.
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Have a question?
Need help your application?
Speak to us today on: 01392 400800
Email: Apprentices@exe-coll.ac.uk
Arrange an online chat with us
Ready to find out more?Why not come along to one of our open events, a chance to explore our facilities, ask questions about our courses and find out more about being a student at Exeter College.
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How to apply
Ready to start your journey?
Applying is straightforward:
1) Complete our online application form
2) Submit your GCSE results or predicted grades
3) Attend an interview
4) Receive your offer and enrol
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