Hospitality Supervisor Apprenticeship

Work across a wide variety of businesses, including bars, restaurants, cafes, conference centres, banqueting venues, hotels or contract caterers, providing support to management. Supervise and motivate the team and enhance the customer experience.  

You will:  

• Learn how to maintain the health, hygiene, safety and security of the working environment 

• Choose from options relating to your role, such as units in supervising food and drink service, leading and managing meetings and managing the environmental impact of work activities 

• Learn the principles of leading a team in the hospitality industry  

Choose this Apprenticeship if… you are working towards or are already in a supervisory role and are capable of independently supervising services and running shifts. You will work well under pressure, delivering fantastic customer service and motivating a team.  

Future Steps: This may lead to a Level 4 Apprenticeship in Hospitality Management or progression into full time employment. On completion, you should be working in a Team Leader role and will have the knowledge to climb the career ladder within hospitality management.  

Every employer is different and therefore the entry requirements can vary. As a guide, you will need GCSE grade 4 in English and Maths. However, we will work with you and provide additional support to help you achieve their requirements, either prior to your Apprenticeship or during the delivery of your programme. You will need to complete a Level 2 qualification before progressing to the Level 3 Apprenticeship and complete an initial assessment at College as part of the application process. 

The Laurence Building boasts new facilities throughout including an IT suite, modern kitchens and a stunning restaurant within the faculty; as well as being located in comfortable and pleasant surroundings.

Our Learning Resource Centres (LRCs) give you access to a huge range of online books and resources to help you with your studies.