Professional Chef Apprenticeships

The Apprenticeship has two pathways – Commis Chef/Production Chef.
You will learn all the basic cooking techniques required for working in a kitchen.

Barbering (Level 2 NVQ Diploma)

This full time course for 16-18 year olds is designed for learners who work in or wish to pursue a career in barbering. You will be assessed by creating a portfolio of evidence. Online examinations will also contribute to your coursework.

Beauty Therapy

This full time Level 2 Beauty Therapy course will provide you with a range of essential practical skills and theory knowledge, which prepare you for study at Level 3.

Hospitality Management Apprenticeship

A Hospitality Management Apprenticeship allows apprentices to progress and recognise a more senior role in their hospitality and catering career and to gain a formal Diploma in Hospitality Management.

Hospitality Supervisor Apprenticeship

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, hotels or contract caterers.

Hair Professional Apprenticeship

This course is for those wishing to learn the skills necessary to work within the hairdressing industry.

Hospitality Team Member Apprenticeship

Those wishing to start a career in hospitality, in a hands-on role working in a range of organisations; restaurants, cafes, pubs, bars, conference centres, banqueting and event venues, hotels, contract caterers.

Patisserie

This course offers the opportunity to learn how to produce a variety of quality pastry and delicate confectionery.

If you withdraw from the course before the start date you will be entitled to a refund of tuition fees, providing you have informed the college at least two weeks before the course start date.