Professional Cookery (and Food Service)

This course will allow you to develop your passion and skills for cookery, while developing your ability to work under pressure and as part of a team in the hospitality industry.  

On this course you will: 

• Develop a variety of catering craft skills to a high standard 

• Work towards a VRQ1 Certificate in Food and Beverage Service and a Diploma in Professional Cookery 

• Work within the superbly equipped @thirty-four restaurant and kitchens 

• Study different ways to prepare hot and cold food 

• Gain an understanding of health and safety and food safety issues 

• Learn skills in areas such as dealing with customers, bar service and menu planning 

Assessment: Assignments and practical examinations.  

Choose this course if… you would like to be introduced to professional cookery, food service and customer care skills and help develop your work and organisational practices within the catering industry.  

Future Steps: You could progress to the Level 2 Diploma in Professional Cookery to further your career opportunities.  

Three GCSEs at grade 3 or above, including English Language and Maths* 

You must be keen and interested in hospitality and catering and have an aptitude for hospitality skills 

The Laurence Building boasts new facilities throughout including an IT suite, modern kitchens and a stunning restaurant within the faculty; as well as being located in comfortable and pleasant surroundings.

There are additional costs to purchase uniform, knives and equipment costing approximately £350.00. This equipment will last you for your entire programme and will positively help start your career in the catering and hospitality sector.