Petit Fours Perfection

Indulge in a sweet adventure with our delectable course, where you’ll master the art of creating exquisite treats like macaroons, filled chocolates, fudges, marshmallows, pâte de fruits, and more! Elevate your confectionery skills and impress everyone with your handmade sweets. Some kitchen confidence is helpful, but all you really need is your passion for all things delicious. Join us and transform your dessert repertoire into a showcase of delightful, irresistible confections.

Some confidence in the kitchen would be beneficial.

Please check the course description carefully. These courses are non-refundable so please ensure you can commit to the whole course before you book and pay.

The Laurence Building boasts industry standard kitchens with professional equipment and is home to @thirty-four, Exeter College’s student-run restaurant. The facilities and lecturers provide the best environment for you to learn.

You will need to provide your own ingredients each week – details will be provided to you once enrolled.