Patisserie
Patisserie
This course offers the opportunity to learn how to produce a variety of quality pastry and delicate confectionery.
- Subject Area Food and Drink
- Qualification N/A
- Study Mode: Part Time Only
- Course Level Beginners
- Location Hele Road Centre
- Course Length 5 weeks
- Start Date 20-Apr-20
- End Date 18-May-20
- Day Mondays
- Times 18.00-21.00
- Fee £95
- Reduced Fee
None
- Overview
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Training will be provided in an informative and supportive professional environment by our team of skilled professionals. There are no assessments or examinations taken during this programmes – all that is required is enthusiasm and passion for creating delicious dishes.
- Entry Requirements
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None – all are welcome.
- Facilities
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The Laurence Building boasts industry standard kitchens with professional equipment, alongside a newly built skills kitchen area. The facilities and lecturers provide the best environment for you to learn.
- Additional Costs
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You will need to provide your own ingredients each week – details will be provided to you once enrolled.
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Have a question?
If you have questions or would like to speak to someone, our team of Customer Service Advisers can help answer your questions or direct your enquiry to the correct team.
Speak to us today on 01392 400500 or send us a message using our contact form: www.exe-coll.ac.uk/contact. -
Ready to find out more?
Why not come along to one of our open events, a chance to explore our facilities, ask questions about our courses and find out more about being a student at Exeter College. Visit our open events page to find out more today.
