This course offers the opportunity to learn how to produce a variety of quality pastry and delicate confectionery.

Course Information

  • Subject Area Food and Drink
  • Qualification N/A
  • Study Mode: Part Time Only
  • Course Level Beginners
  • Location Hele Road Centre
  • Course Length 5 weeks
  • Start Date 20-Apr-20
  • End Date 18-May-20
  • Day Mondays
  • Times 18.00-21.00
  • Fee £95
  • Reduced Fee



Training will be provided in an informative and supportive professional environment by our team of skilled professionals. There are no assessments or examinations taken during this programmes – all that is required is enthusiasm and passion for creating delicious dishes.

Entry Requirements

None – all are welcome.


The Laurence Building boasts industry standard kitchens with professional equipment, alongside a newly built skills kitchen area. The facilities and lecturers provide the best environment for you to learn.

Additional Costs

You will need to provide your own ingredients each week – details will be provided to you once enrolled.

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