Patisserie

Patisserie

This course offers the opportunity to learn how to produce a variety of quality pastry and delicate confectionery.

Course Information

  • Subject Area Food and Drink
  • Qualification N/A
  • Study Mode: Part Time Only
  • Course Level Beginners
  • Location Hele Road Centre
  • Course Length 5 weeks
  • Start Date 20-Apr-20
  • End Date 18-May-20
  • Day Mondays
  • Times 18.00-21.00
  • Fee £95
  • Reduced Fee

    None

Overview

Training will be provided in an informative and supportive professional environment by our team of skilled professionals. There are no assessments or examinations taken during this programmes – all that is required is enthusiasm and passion for creating delicious dishes.

Entry Requirements

None – all are welcome.

Facilities

The Laurence Building boasts industry standard kitchens with professional equipment, alongside a newly built skills kitchen area. The facilities and lecturers provide the best environment for you to learn.

Additional Costs

You will need to provide your own ingredients each week – details will be provided to you once enrolled.

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    Speak to us today on 01392 400500 or send us a message using our contact form: www.exe-coll.ac.uk/contact.

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