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Patisserie

This course offers the opportunity to learn how to produce a variety of quality pastry and delicate confectionery.

Course Information

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  • Course Type Adult - Leisure
  • Subject Area Food and Drink
  • Qualification N/A
  • Study Mode: Part Time Only
  • Course Level Beginners
  • Location Laurence Building (Hele Road site)
  • Course Length 5 weeks
Overview

This course is suitable for beginners who wish to learn how to bake and produce sponge/biscuits, creams and fillings, pastries and mousses, quiches, choux pastry, shortbread and glazes.

You will be required to bring your own ingredients each week (details will be posted a week prior to the course start date).

There is no assessment or exam, just bring your enthusiasm and passion for baking. 

Entry Requirements

None – all are welcome.

Facilities

The Laurence Building boasts industry standard kitchens with professional equipment, alongside a newly built skills kitchen area. The facilities and lecturers provide the best environment for you to learn.

Additional Costs

You will need to provide your own ingredients each week – details will be provided to you once enrolled.

  • Have a question?

    If you have questions or would like to speak to someone, our team of Customer Service Advisers can help answer your questions or direct your enquiry to the correct team.
    Speak to us today on 01392 400500 or send us a message using our contact form: www.exe-coll.ac.uk/contact.

  • Ready to find out more?

    Why not come along to one of our open events, a chance to explore our facilities, ask questions about our courses and find out more about being a student at Exeter College. Visit our open events page to find out more today.

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