Classic French Cuisine
Discover the essence of traditional French cooking through timeless techniques and classic flavours.
If you withdraw from the course before the start date you will be entitled to a refund of tuition fees, providing you have informed the college at least two weeks before the course start date.
- Overview
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Explore the timeless traditions and refined techniques that define one of the world’s most celebrated culinary styles. This course offers an introduction to the essence of French cooking, highlighting foundational methods, iconic dishes, and the cultural significance behind them.
- Entry Requirements
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None – all are welcome. Suitable for anyone who has an interest in cooking international foods.
Please check the course description carefully.
All Leisure Courses are for adults aged 19+
- Facilities
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The Laurence Building boasts industry standard kitchens with professional equipment, alongside a newly built skills kitchen area. The facilities and lecturers provide the best environment for you to learn.
- Additional Costs
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You will need to provide your own ingredients each week – details will be provided to you once enrolled.
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Have a question?
If you have questions or would like to speak to someone, our team of Customer Service Advisers can help answer your questions or direct your enquiry to the correct team.
Speak to us today on 01392 400500 or send us a message using our contact form: www.exe-coll.ac.uk/contact. -
Ready to find out more?
Why not come along to one of our open events, a chance to explore our facilities, ask questions about our courses and find out more about being a student at Exeter College. Visit our open events page to find out more today.
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