What is it like to study this course and how will I be assessed?
This course offers the opportunity to learn how to produce a variety of quality pastry and delicate confectionary.
Training will be provided in an informative and supportive professional environment by our team of skilled professionals. There are no assessments or examinations taken during this programmes – all that is required is enthusiasm and passion for creating delicious dishes.
This programme will cover skills such as choux pastry, crème patisserie and sweet pastry. Also, you will make items such as millefueille, macaroons and éclairs.