What you Knead to Dough

Dive into the wonderful world of bread with our captivating course on home bread making! Travel through different regions and cultures as you master a variety of techniques and experiment with an array of flours. From rustic sourdoughs to fragrant focaccias, you’ll learn the secrets behind crafting delicious, artisanal breads right in your own kitchen. Get ready to fill your home with the irresistible aroma of freshly baked bread and impress everyone with your newfound skills.

None – all are welcome. Suitable for anyone who has an interest in bread making.

Please check the course description carefully. These courses are non-refundable so please ensure you can commit to the whole course before you book and pay.

The Laurence Building boasts industry standard kitchens with professional equipment, alongside a newly built skills kitchen area. The facilities and lecturers provide the best environment for you to learn.

You will need to provide your own ingredients each week – details will be provided to you once enrolled.