Professional Cookery (and Food Service)

On this course you will:

• Develop a variety of catering craft skills to a high standard 
• Work towards a VRQ1 Certificate in Food and Beverage Service and a Diploma in Professional Cookery 
• Work within the superbly equipped @thirty-four restaurant and kitchens 
• Study different ways to prepare hot and cold food 
• Gain an understanding of health and safety and food safety issues 
• Learn skills in areas such as dealing with customers, bar service and menu planning 

Assignments and practical examinations.

You will need four GCSEs at grade 3 or above, including English Language and Maths, you must be keen and interested in hospitality and catering and have an aptitude for hospitality skills. If you do not achieve a grade 4 in GCSE English Language or Maths you may still be considered for this course, but you will be required to studythis subject alongside your course.

There are additional costs to purchase uniform, knives and equipment costing approximately £350.00. This equipment will last you for your entire programme and will positively help start your career in the catering and hospitality sector.