Exeter College Students Shine at International Salon Culinaire

Exeter College’s hospitality and catering students have showcased their culinary excellence at the prestigious International Salon Culinaire competition, walking away with an impressive array of medals. Demonstrating both exceptional skill and professionalism, the team secured five gold, six silver, 11 bronze, and five merit awards—cementing their status as rising stars in the industry. Notably, two silver medals were also awarded Best in Show.

The students, who competed in a range of cooking and butchery challenges, received high praise from their tutor, who commended their dedication.

Deputy Head of Hospitality, Hair and Beauty, Matt Pickett, said;

“Our students performed brilliantly and were a genuine credit to the college. Not only in their cooking skills, but their professionalism, manners, and hygiene. They walked away with an incredible set of medals.”

Among the standout performers was Mia Walter, a Level 3 NVQ Hospitality and Catering Management student, who earned an outstanding five medals. Her accolades included gold for French trimming, chicken butchery, and sea bass and trout preparation. She also received silver for her avocado starter (Best in Class) and knife skills, along with a bronze for lamb butchery.

A young female chef stands in her chef whites wearing her medals — Mia scooped an impressive five medals at the competition.

Reflecting on the experience, Mia shared, “The morning was amazing. I got to try different foods, speak to professionals, and take in all the opportunities. Then I had all five competitions in a row – it was really intense. By the time I got to the lamb butchery, my arms were dead! But overall, it was an amazing experience.”

When asked why she participated, Mia explained, “I wanted to gain experience, especially with lamb butchery, which I’d never done before. I also wanted to see where I stood and how well I’m doing. Hopefully, I did pretty well!”

Looking to the future, Mia has ambitious plans to travel the world and work in high-end catering. “I’d love to work on super yachts, but first I need to get my STCW qualification. I’m also considering a free nutrition and dietitian course when I turn 19. I just want to keep gaining experience and move around the UK before I start traveling with a work visa.”

The success of Exeter College’s students at International Salon Culinaire highlights the high standards of training and dedication at the college. If you want to join us, find out more at our next Open Event.

Exeter College Students Win Top Prizes at National Institute of Carpenters Competition

Exeter College carpentry and joinery students have scooped the top prizes at the Institute of Carpenters competition. Students were presented with their prizes in a special ceremony held at the historic Carpenters’ Hall in London.

The Carpenters’ Craft Competition is a national competition open to students of carpentry, joinery, and shop fitting. It gives outstanding students the chance to showcase their work, and have it judged by leaders in the field. Students can take part at both a regional and national level, with over 200 colleges nationwide eligible to take part.

Success in this prestigious competition gives students a head start in their chosen vocation having achieved official recognition of their exceptional skills and high calibre workmanship.

Laura Michell recently completed her Apprenticeship in Architectural Joinery and works for James Riggall Fine Joinery. She won the over 20’s prize and was the winner of the IOC Shield and the George Pysden Shield. Laura also won the over 20’s prize last year, making her the first person in the competition’s history to win the prize in the over 20’s for two consecutive years. She said;

“I completed the piece out of curiosity and for fun, to see if I could do as well as I did in the previous year. I was very pleased and completely gobsmacked to learn that I won first place again for the second year running for my age category. I am extremely proud.”

Lecturer for Carpentry and Joinery at Exeter College, Oliver Cox, went to London with the students to collect their prizes. He said;

“I’m incredibly proud to have taught Laura over her two-year apprenticeship. To be the only person to win the competition two years in a row is an amazing achievement and she should be very proud of herself.”

Exeter College student Isaac Bruce, in his first year of the Architectural Joinery Apprenticeship picked up first place in the under 20’s category and was the winner of the JMA Cup. Robin Poynter-Taylder picked up second place in the under 20’s with Tom Reid in third. Additionally, Tomi Bartole picked up third place in the over 20’s category.

Find out more about Carpentry courses at our next Open Event.