The Ray Kenny competition is run every year in memory of a chef who trained at the Dorchester Hotel. After his death in 2007, his family wanted to remember Ray’s passion for inspiring young chefs. The competition is open to 2nd year Full Time Catering Students within Further Education Colleges in the South West, the aim of the competition is to widen the horizons of budding chefs in the Westcountry.

Competitors are asked to produce a three course plated meal with a Westcountry theme for two covers, within two and a half hours.

This year's winner was Ellie Thuell from Kenton, Ellie is currently studying for a Diploma in Professional Cookery and a Certificate in Professional Food and Beverage Service.

Her winning menu was:

Crab tortellini with a crab bisque and sea vegetables

**

Herb crusted rack of lamb with pommes anna, wild garlic, carrot puree and button onions

**

Creme brulee with fresh raspberries

We spoke to Ellie after she won to find out what her plans for the future are:

To get into the final I had to write a letter to Mrs Kenny explaining why I wanted to win, what I would spend the money on and what my future plans are. Once I had been chosen I went straight through to the finals.

The feeling when I won was just incredible, it was such a shock because I thought I had cooked badly. When they said my name I burst out into tears because I was so happy! It didn't feel real that I had actually won a work placement at Lucknam Park and £2k!

Once I leave college I really want to do a ski season and then travel around the world, working and experiencing all the different cultures but the end goal is to work at a Michelin starred restaurant.